Rural house with barbecue, is an indispensable combination for a stay in a rural setting. Groups when they spend a few days in the country house they like to cook meat on the barbecue. For this reason, when it comes to making rural tourism, the house is looking for a good place to make a barbecue.

Rural house is a place to be able to make a good barbecue, a different way of cooking meat. A barbecue can be made at any time of the year. It can be made with wood in winter or charcoal in summer to make a good brazier.

When families or group of friends decide to spend a few days in a rural house, in their planning they prepare some lists thinking about what they will eat. Typically, people do not have the right space in their home to make a barbecue. This type of cooking makes the meat very tender and tasty.

The concept of making a barbecue is the set of experiences that can be taken in the preparation of the meal. It’s a slow cooking system. If the meat is cooked, diners are preparing together everything that can accompany the meal. Some prepare the table, others prepare entrants and first course … It’s a moment that you live with joy and tranquillity, following the rhythm of cooking the meat. Everyone is at the table when the meat is cooked. It is very important to eat hot meat that is when you can taste the qualities of the food better.

You can also cook pasta, rice, fish, mushrooms and vegetables such as “calçots“. You just need to stop the clock and enjoy the moment between friends or relatives. You must be able to enjoy the moments of leisure.

Also, remember! We are ranchers and we sell our lamb born and raised on the farm.