quince<\/a> tree every autumn offers good quince. Now we are in November is a good time to make quince aioli, the fruits are a good point of maturation. Obviously, when we have a group of friends or family in our establishments: Baluard, Cal Cisteller and Volta, the quince it give.<\/p>\nThe quince aioli is a very nutritious and caloric. The fruit is sweet and slightly spicy for all. It made with three ingredients very beneficial for our body: garlic, olive oil and quince. This product is very suitable to combine it in all kinds of dishes. Maybe accompaniment for meats and fish like to put it on a slice of bread, roasted or unroasted.<\/p>\n
Ingredients<\/span>Preparation<\/span>Can also made quince jam. It derived from a fruit harvesting techniques and optimization of the resources of rural areas.<\/p>\n
Let’s go!<\/p>","protected":false},"excerpt":{"rendered":"
\nQuince season to make quince “allioli” recipe. It can be done in the fall. It is when we catch the quince of the tree. When in a rural house with your family or friends can also implement recipes. In this blog, I offer the recipe I use.